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Kitchen Steward

via Accor Hospitality Group
Abu Dhabi Abu Dhabi >
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Hospitality & Restaurants Hospitality & Restaurants >
Details
https://dbzstatic-a.akamaihd.net/.dist_c0bebf795ce519096d270f5a82b9d0ee1f9b0489/ 9728824

Details: Posted on: 9th January 2018

  • Company Name: Accor Hospitality Group
  • Employment Type: Full Time
  • Monthly Salary: Unspecified
  • Minimum Work Experience: 1-2 Years
  • Minimum Education Level: N/A
  • Listed By: Employer
  • Career Level: Mid-level

Description:

Hotel or EntityNovotel Abu Dhabi Al BustanManaged hotel

City ABU DHABI
State Northern UAE

Country
United Arab Emirates

Minutes away from Abu Dhabi National Exhibition Centre, Zayed Sports City, embassies and government institutions, Novotel Al Bustan Invites you to stay in an exclusive neighborhood filled with business and leisure sites. This contemporary hotel is connected to the Adagio serviced apartments. The complex is located 20 minutes from Abu Dhabi International Airport and 15 minutes from downtown Abu Dhabi. The F&B venues offer the following: Pepper All-Day-Dining, Choice Cut Steak house, Amber Bar, Recharge Bar, Caramel Café, Room Service and large banqueting facilities and meeting room. Leisure facilities include a swimming pool, massage, fitness Centre and a kids club. Discover the hotel

Contract

Job Level

Job

Job

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

10-02-2018

Contact

Rawail Muhammad
h6533hr@accor.com

Show Phone Number

Skills

Level of Education Vocational education
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English (Fluent)

Key tasks

To represent the highest standard of excellence in kitchen cleanliness, garbage room, kitchen corridor, kitchen equipment's, pots, pan, cutlery, crockery and provide operation needs.
Sign in on the timesheet and check the communications binder or board for announcements and memos;
Ensure all equipment is clean and in good working order;
Check all chemical levels and inventory;
Review Banquet Event Orders;
Set up stations.
Adhere to all sanitation guidelines;
Assist the Cooks and Servers as necessary;
Dispose of waste;
Ensure all items are clean according to sanitation guidelines;
Maintain a clean and organized work area;
Monitor proper tank temperatures and chemicals;
Record all breakage.
Complete day-end dishwasher maintenance;
Clean all soiled items;
Dispose of all broken items in the proper area;
Remove trash and waste;
Clean, sanitize and close workstations.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that's the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel's success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand's ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.


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