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https://dbzstatic-a.akamaihd.net/.dist_f32cc761aebc47850bde39a57f67db498b0b406a/ 9728474

Details: Posted on: 31st December 2017

  • Company Name: Accor Hospitality Group
  • Employment Type: Full Time
  • Monthly Salary: Unspecified
  • Job Role: Waitress
  • Minimum Work Experience: 1-2 Years
  • Minimum Education Level: N/A
  • Listed By: Employer
  • Career Level: Mid-level


Hotel or EntityNovotel Abu Dhabi GateManaged hotel

State Northern UAE

United Arab Emirates

Novotel & Ibis Abu Dhabi Gate Hotels are ideally located on the end of the Greek between Abu Dhabi Gate City and Al Maqta, the hotels are only 10-minutes drive from Abu Dhabi Int'l Airport, 5-minutes from the Convention Centre and 15 minutes from the Corniche and city centre, the hotels are colose to Shaikh Zayed Grand Mosque.

The 4 star Novotel Abu Dhabi Gate is featuring 160 rooms and 64 one bedroom apartments in addition to a variety of dining options and Spa facilities.
The 3 star Ibis Abu Dhabi Gate Hotel is featuring 252 rooms and 42 one bedroom apartments Discover the hotel


Job Level



Fixed-term contract:



Full Time

Anticipated Start Date



Level of Education A level
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English (Fluent)

Essential and optional requirements

· Good interpersonal skills and self-confidence
· Guest oriented and service minded, with attention to quality
· Sales oriented
· Dynamic
· Good presentation
· A thorough and organised approach
· Physical staying power
· Ability to perform under pressure

Key tasks

Provides a friendly and personalised welcome for guests
Offers an attentive service to guests, adapting to any constraints
Heeds any remarks made by guests and ensures follow-up
Promotes the F&B offer
Promotes the Novotel way of being
Conveys the image of the hotel
Completes the following tasks:
- prepares the point of sale and preparation areas
- cleans and tidies the restaurant and preparation areas after closing
Before every workshift, finds out about dish composition and any shortages
Organises his/her work to suit fluctuations in numbers, events and guests
Helps keep the equipment used in good condition
Reporting Line - Restaurant Supervisor

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