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https://dbzstatic-a.akamaihd.net/.dist_f095cc60214a493fbce4af35cdf267c7dd654a23/ 9728423

Details: Posted on: 28th December 2017

  • Company Name: Starwoodcareers
  • Employment Type: Full Time
  • Monthly Salary: Unspecified
  • Minimum Work Experience: 0-1 Years
  • Minimum Education Level: N/A
  • Listed By: Employer
  • Career Level: Mid-level


The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Qualifications :

Job Summary

- Get a thorough hand over from the previous shift and ensure master keys and Blackberry are received and returned daily

- Ensure all guest preferences are taken and actioned

- Welcome the guest upon arrival, and familiarize them with everything in the room and hotel.

- Rooming all arrival guests and all butler services are well explained and actively offered such as unpacking, pressing, shoeshine and complimentary beverage

- Serve the guest Welcome Beverage Service upon arrival.

- Remove any room service trolleys and trays from the guest room or floor and inform IRD to pick-up from the lift landing area.

- Pick up wake up call list from operator

- Set up the wake up Tea and Coffee service trays; mis en plus for the next shift.

- Serve wake up tea/coffee at the appropriate times.

- Serve coffee/tea as and when the guests require.

- Pick-up and deliver guest laundry/ pressing based on guest requested time.

- Handling guest complaints and record in the butler report and inform the duty supervisor about the incident and follow-up with resolve the issue

- Write logs for on-going events and guest challenges

- Check the list of requested wake up Tea or Coffee services

- Prepare the arrival reports for the day and go over the arrival list and look for special comments and /or remarks then action.

- Take care of any guest requests and complete them within the appropriate time. If unable to complete within your shift, ensure to handover to next shift accordingly

- Work with the required computer systems to update guest information or comments for future reference

- Do shoe shine and delivery.

- Assist the guest for packing and unpacking services.

- Restock the Butler pantries such as coffee, tea, water, sugar, milk, tray linens, napkins and necessity in order to keep in working order at any time

- Tidy up pantry, washing of cups, plates, utensils before the end of the shift

- Change of the water and add the disinfectant chemical in the ice bin container daily based on Starwood Safe Food & hygiene Standard requirement

- Check the dish wash chemical and change when require

- Report maintenance faults and damage to machines, furniture and fittings in all area of the guestroom floor to the maintenance department and follow-up with the status.

- Set-up the rooms for the arriving guests as per guest history / special amenities and request

- Set-up welcome amenity according to the room type

- Place ice in the room prior to guest arrival or offer to fill the ice bucket upon rooming the guest

- Promote the hotel restaurant and spa facilities and offer to make reservation

- Replenish daily fruit and afternoon amenity as per standard

- Restock pantry in order to keep in working order.

- Develop and update the guest history.

- Prepare a handover to the next shift

- Follow guidelines and standard practice of HACCP.

- Turn in any Lost & Found at the Housekeeping Office

- Report any unusual and suspicious behaviour of guests or staff to supervisor and security immediately

- Ensure to comply with the grooming standard

- Actively promote and upsell Hotel facilities and F&B outlets

- Ensure compliance with legislated health and safety requirements within the work place

- Conduct duties in a courteous, safe and efficient manner, in accordance with St Regis Saadiyat Island Resort Abu Dhabi policies and procedures, ensuring that the highest level of service and communication is maintained

- Comply with all Corporate and Hotel Standards and Procedures

- Actively promote a work environment, which cares for guests and associates alike

- Able to work any shift that is assigned to him/her by Management or Supervisor

- Perform any other duties that may be assigned to him/her

- Able to coordinate and conduct butler training as required.

- Follow the process of Refreshment Centre for guest rooms

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