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https://dbzstatic-a.akamaihd.net/.dist_6971655142953a08d816718970618018a74579b4/ 9728185

Details: Posted on: 10th December 2017

  • Company Name: HYATT
  • Employment Type: Full Time
  • Monthly Salary: Unspecified
  • Job Role: Chef
  • Minimum Work Experience: 2-5 Years
  • Minimum Education Level: N/A
  • Listed By: Employer
  • Career Level: Mid-level


- You will be responsible for the efficient running of the division in line with Hyatt

International's Corporate Strategies and brand standards, whilst

meeting associate, guest and owner expectations.

- The Head Chef is responsible to function for the Food and Beverage

Department, to ensure that all the outlets and banquets operate successfully, in

accordance with the standard of the hotel and are individually profitable.

Qualifications :

- Ideally with an apprenticeship or professional diploma in Food Production.
- Minimum 2 years work experience as Head Chef or Executive Sous chef in larger
operation. Good practical, operational and adequate administrative skills with a
flair for creativity are a must.

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