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https://dbzstatic-a.akamaihd.net/.dist_88c234f64e1564c29909e63fb6b2e5141852baeb/ 62462

Details: Posted on: 30th January 2018

  • Employment Type: Full Time
  • Monthly Salary: Unspecified
  • Job Role: Chef
  • Minimum Work Experience: 5-10 Years
  • Minimum Education Level: N/A
  • Listed By: Employer
  • Company Size: 11-50 Employees
  • Career Level: Senior
  • Listed by:


Job brief
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- Control and direct the food preparation process and any other relative activities such as monitored cooking procedures, cost, and quality and inventory stocks
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Organizing the staff duty Rota recruiting
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers

- Proven 5+ years of experience of minimum 5 years as head chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
- Degree in Culinary science or related certificate

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