Job Details
Candidate should have good experience in:
• Arabic breakfast items Rigag,Chebab,Khameera,Luqaimat.
Foul, Falafel, Hummus, Shakshuka, Eggs, balaliath macaroni etc.
• Hot drinks – Karak, Tea, Arabic Coffee, Coffee, etc.
• Cold drinks – Fresh Juices, Mojitos, Milkshakes and other beverages
• Arabic sweets and desserts.
Aseedha,Sahalab,muhallabia,custard.habba hamra
• Good food presentation and portion control
• Maintaining kitchen cleanliness and hygiene
• Preparing food quickly while maintaining consistent taste and quality
Ethiopian, Indian, Nepali, Pakistani, Filipino, Sri Lankan