Food Safety Quality Professional | QA/QC | Food Safety Officer | HACCP Level 3 | Food Safety Level

AED 2,000 - 3,999 per month

Abu Dhabi, UAE

Full Time

1-2 Years

Masters Degree

Job Details

I am a Food Safety and Quality Management professional with a Master’s degree in Food Safety & Quality Management and a Bachelor’s degree in Microbiology. My academic background, industry experience, and professional certifications have equipped me with a strong foundation in food safety systems, quality assurance, microbiology, hygiene management, regulatory compliance, and continuous improvement.

I have hands-on experience in Quality Assurance, Quality Control, food manufacturing, laboratory testing, hygiene monitoring, staff training, documentation, and implementing food safety management systems. I am knowledgeable in HACCP principles, GMP, GHP, ISO 22000, food safety culture, risk assessment, internal auditing, and regulatory compliance. I am committed to ensuring that food products consistently meet legal requirements, customer expectations, and the highest standards of safety and quality.

I am passionate about promoting a strong food safety culture through effective communication, employee engagement, and continuous learning. I enjoy training and mentoring teams to improve food safety awareness, strengthen compliance, and build a proactive approach to quality throughout an organization.

My goal is to contribute to organizations that value excellence, integrity, innovation, and continuous improvement while helping them achieve operational efficiency and regulatory compliance. I am actively seeking opportunities as a Food Safety Officer, Quality Assurance Officer, Quality Control Officer, Hygiene Officer, Food Safety Trainer, QHSE Officer, or related roles within the food manufacturing, hospitality, catering, retail, dairy, beverage, and food service industries.

Core Competencies
• Food Safety Management Systems (FSMS)
• HACCP Implementation & Verification
• ISO 22000:2018
• GMP, GHP & PRPs
• Internal Auditing
• Quality Assurance & Quality Control
• Microbiology & Laboratory Practices
• Food Safety Culture
• Hygiene & Sanitation Management
• Risk Assessment & Root Cause Analysis
• Documentation & Compliance
• Staff Training & Coaching
• CAPA & Continuous Improvement

I am always eager to connect with professionals and organizations committed to delivering safe, high-quality food. If you’re looking for a dedicated, detail-oriented, and passionate food safety professional, I would welcome the opportunity to connect and contribute to your team’s success.

Languages

Any

Nationality

Any

Location

Abu Dhabi, UAE

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