Job Details
Professional with 8 years of experience across food production, pastry & bakery operations, and food quality testing in the UAE and India. Currently working at ATRADE MENA, Dubai, conducting routine and batch-wise testing of edible and cooking oils, ensuring compliance with HACCP, ISO 22000, and food safety standards. Previous experience as Pastry Commi at Paul Café, Abu Dhabi Mall, and Pastry Chef with Vitals Healthy Restaurant & Café, Royal Flair Catering, and Binyamin’s Patisserie (India). Skilled in quality control, documentation, hygiene standards, pastry production, and team coordination, with a strong understanding of food safety and operational consistency.