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Waiter/Waitress

بواسطة Accor Hospitality Group
أبوظبي أبوظبي >
وظائف شاغرة وظائف شاغرة >
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نادلة نادلة >
التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_57bdea65498a761a7c017f61f95a268a1de927aa/ 9728474

التفاصيل: نُشِر بتاريخ: 31 ديسمبر 2017

  • اسم الشركة: Accor Hospitality Group
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • المهنة: نادلة
  • الحد الأدنى من خبرة العمل: 1 - 2 سنوات
  • الحد الأدنى من مستوى التعليم: غير محدد
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: متوسظ الخبرة

الوصف:

Hotel or EntityNovotel Abu Dhabi GateManaged hotel

City ABU DHABI
State Northern UAE

Country
United Arab Emirates

Novotel & Ibis Abu Dhabi Gate Hotels are ideally located on the end of the Greek between Abu Dhabi Gate City and Al Maqta, the hotels are only 10-minutes drive from Abu Dhabi Int'l Airport, 5-minutes from the Convention Centre and 15 minutes from the Corniche and city centre, the hotels are colose to Shaikh Zayed Grand Mosque.

The 4 star Novotel Abu Dhabi Gate is featuring 160 rooms and 64 one bedroom apartments in addition to a variety of dining options and Spa facilities.
The 3 star Ibis Abu Dhabi Gate Hotel is featuring 252 rooms and 42 one bedroom apartments Discover the hotel

Contract

Job Level

Job

Job

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

01-02-2018

Skills

Level of Education A level
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English (Fluent)

Essential and optional requirements

· Good interpersonal skills and self-confidence
· Guest oriented and service minded, with attention to quality
· Sales oriented
· Dynamic
· Good presentation
· A thorough and organised approach
· Physical staying power
· Ability to perform under pressure

Key tasks

Provides a friendly and personalised welcome for guests
Offers an attentive service to guests, adapting to any constraints
Heeds any remarks made by guests and ensures follow-up
Promotes the F&B offer
Promotes the Novotel way of being
Conveys the image of the hotel
Completes the following tasks:
- prepares the point of sale and preparation areas
- cleans and tidies the restaurant and preparation areas after closing
Before every workshift, finds out about dish composition and any shortages
Organises his/her work to suit fluctuations in numbers, events and guests
Helps keep the equipment used in good condition
Reporting Line - Restaurant Supervisor

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