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Demi Chef de Partie

بواسطة Accor Hospitality Group
أبوظبي أبوظبي >
وظائف شاغرة وظائف شاغرة >
مأكولات و مشروبات مأكولات و مشروبات >
شيف/طاهي شيف/طاهي >
التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_55c6d6f34ceabb122cbd1b1c913c867432d5c382/ 62107

التفاصيل: نُشِر بتاريخ: 9 يناير 2018

  • اسم الشركة: Accor Hospitality Group
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • المهنة: شيف/طاهي
  • الحد الأدنى من خبرة العمل: 2 - 5 سنوات
  • الحد الأدنى من مستوى التعليم: غير محدد
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: متوسظ الخبرة

الوصف:

Hotel or EntityNovotel Abu Dhabi GateManaged hotel

City ABU DHABI
State Northern UAE

Country
United Arab Emirates

Novotel & Ibis Abu Dhabi Gate Hotels are ideally located on the end of the Greek between Abu Dhabi Gate City and Al Maqta, the hotels are only 10-minutes drive from Abu Dhabi Int'l Airport, 5-minutes from the Convention Centre and 15 minutes from the Corniche and city centre, the hotels are colose to Shaikh Zayed Grand Mosque.

The 4 star Novotel Abu Dhabi Gate is featuring 160 rooms and 64 one bedroom apartments in addition to a variety of dining options and Spa facilities.
The 3 star Ibis Abu Dhabi Gate Hotel is featuring 252 rooms and 42 one bedroom apartments Discover the hotel

Contract

Job Level

Job

Job

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

01-02-2018

Skills

Level of Education A level
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English (Fluent)

Essential and optional requirements

▪ Hotel Management graduate or related course.
▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
Health in good condition
Fluent in Arabic and conversational English
Ability to work on split shifts

Key tasks

Responsible for guiding the Cooks and Commis and in the performance of their jobs in accordance to Hotel policies and procedures.
Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
Responsible for the proper maintenance and good working order of all equipment.
Responsible for consistently implementing Policies and Procedures in operating the Kitchen.
Responsible for establishing and maintaining high sanitation standards in the Kitchen.
Responsible for the Kitchen's operation in the absence of the Sous Chef.
Implement all the food policies and procedures in the Kitchen.
Recognize good quality products and presentation.
Check and maintain all service standards established for the Kitchen.
Know and understand all the kitchen policies and procedures in food production.
Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
Recommend corrective actions for unfavourable variances Food cost commitments.
Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
Perform miscellaneous job-related duties as assigned.
Reports to the Che De Partie.

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