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Food Beverage Manager

بواسطة Accor Hospitality Group
أبوظبي أبوظبي >
وظائف شاغرة وظائف شاغرة >
مأكولات و مشروبات مأكولات و مشروبات >
التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_9acdf7a1bf9bb5884442914953c2d7605fd2ec17/ 62061

التفاصيل: نُشِر بتاريخ: 7 يناير 2018

  • اسم الشركة: Accor Hospitality Group
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • الحد الأدنى من خبرة العمل: 2 - 5 سنوات
  • الحد الأدنى من مستوى التعليم: غير محدد
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: مدير

الوصف:

Hotel or EntityNovotel Abu Dhabi GateManaged hotel

City ABU DHABI
State Northern UAE

Country
United Arab Emirates

Novotel & Ibis Abu Dhabi Gate Hotels are ideally located on the end of the Greek between Abu Dhabi Gate City and Al Maqta, the hotels are only 10-minutes drive from Abu Dhabi Int'l Airport, 5-minutes from the Convention Centre and 15 minutes from the Corniche and city centre, the hotels are colose to Shaikh Zayed Grand Mosque.

The 4 star Novotel Abu Dhabi Gate is featuring 160 rooms and 64 one bedroom apartments in addition to a variety of dining options and Spa facilities.
The 3 star Ibis Abu Dhabi Gate Hotel is featuring 252 rooms and 42 one bedroom apartments Discover the hotel

Contract

Job Level

Job

Job

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

31-01-2018

Skills

Level of Education Associate
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential English (Fluent)

Key tasks

Manages, motivates and organizes personnel in order to improve the quality and creativity of F&B services, in line with brand standards. Makes suggestions for improvement.
Takes part in the definition of hotel strategy and implements it in the F&B department.
Improves the department's results by increasing sales, improving the management of points of sale (restaurants, bars, 24hr service etc), optimize spending and therefore increasing profitability.
Ensures the quality of service provided for guests, that they are comfortable and receive a warm and personal welcome.
Fosters guest loyalty and builds relationships.
Actively initiates marketing activates for the right target group, ensures a proper costing with maximum return on investment.
Draws up the annual budget for the department and monthly forecasts. Analyses monthly performance and implements required corrective actions.
Ensures that the departmental results are in line with the hotel's objectives.

انشره مع الأصدقاء

 
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