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Chef De Partie - Pastry

بواسطة Minor HOtels
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التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_0d0d6fed86150be6bf4008a5bafc6b0b151fbaff/ 61798

التفاصيل: نُشِر بتاريخ: 17 ديسمبر 2017

  • اسم الشركة: Minor HOtels
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • الحد الأدنى من خبرة العمل: 0 - 1 سنة
  • الحد الأدنى من مستوى التعليم: بكالوريوس
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: متوسظ الخبرة

الوصف:

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment.

Qualifications

Bachelor’s Degree or any culinary degree
Must haveexperience in International Pastry ideally in a luxury hotel
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence

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