CHEF

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التفاصيل

التفاصيل: نُشِر بتاريخ: 8 نوفمبر 2021

المستوى التعليمي: بكالوريوس
خبرة العمل: 2 - 5 سنوات

الدوام: دوام كامل

الوصف:

- Butchers prepare meat for consumer use using a wide variety of processes. I am responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, but I am also often in charge of packaging, weighing, labeling, and pricing their goods.

-Sous Chef-As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules.

-As a Chef De Partie- I am responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

- Commis Chef- I am Assisting in the food preparation process.
-Cooking and preparing elements of high quality dishes.
-Preparing vegetables, meats and fish.
-Assisting other Chefs.
-Helping with deliveries and restocking.
-Assisting with stock rotation Cleaning stations.