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Production Supervisor

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التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_0e8de60079698701c1d52ef8f8a140f00fb005d5/ 301192

التفاصيل: نُشِر بتاريخ: 25 يوليو 2017

  • المستوى التعليمي: ماجستير
  • خبرة العمل: 5 - 10 سنوات
  • الدوام: دوام كامل

الوصف:

• Seasoned professional with 7.8 years of experience in quality control & assurance, hygiene, production, facility management and team management.
• Proven track record of acting as a focal point of contact with the production, quality, safety and environmental departments.
• Result-driven professional, seeking challenging assignments & position in manufacturing, food-processing & FMCG industries.

1) Quality Control & Hygiene Supervisor: Al Barakah Holdings, Abu Dhabi (2016 April to Present)

Major Responsibilities of the position:
• Responsible for implementation and maintenance of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP. Maintain and implement operational procedures, policies and internal audits to improve and maintain the efficiency and effectiveness of quality management system.
• Technical authority on all industrial hygiene aspects across the company. Develop and manage industrial hygiene related inspections and surveys of all operational sites.
• Address issues pertaining to product safety and quality and implement appropriate solutions & corrective preventive actions.
• Improvement, continuous review and upgrading of existing SOP’s, specifications and work systems including risk assessment with respect to current guidelines.
• Proficiently organizing and conducting practical training programs, to enhance skills & motivational levels of medium to large sized teams. Training the production, quality and maintenance staff to work in compliance with the HAACP system.
• Maintaining and improving the supplier quality assurance program through continuous evaluation of the vendors.
• Responsible for clearly communicating product safety and quality objectives with production, maintenance and sanitation departments.
• Checking and recording the process non-conformance, following-up respective corrective actions and generate training needs to improve compliance with standard operating procedures.
• Assuring the products produced is maintaining the required quality and safety standards. Designing and implementing product retail and traceability mechanisms.

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